Mini Fruit Tarts are a delightful combination of crisp pastry, creamy filling, and fresh fruits. These bite-sized treats are as beautiful as they are delicious, perfect for any occasion, from tea parties to festive gatherings.
With a buttery crust and vibrant toppings, Mini Fruit Tarts bring a refreshing burst of flavor in every bite.
Prepare the Crust: Preheat your oven to 350°F (175°C). In a food processor, pulse the sugar, flour, and butter until the mixture resembles coarse crumbs. Add the cold water and egg yolk, one tablespoon at a time, until the dough comes together.
Form the Tart Shells: Roll out the dough on a floured surface and cut into small circles. Press the circles into mini tart pans or a muffin tin to form the shells. Prick the bottom of each shell with a fork.
Bake the Crust: Bake the tart shells for 12-15 minutes or until golden brown. Let them cool completely before removing them from the pans.
Make the Filling: In a medium bowl, whip the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture until well combined.
Assemble the Tarts: Spoon the filling into the cooled tart shells. Arrange the fresh fruits on top of the filling. For a glossy finish, you can lightly brush the fruits with melted apricot jam.
Serve: Enjoy these vibrant Mini Fruit Tarts as a refreshing dessert or snack.
Conclusion
So, Lykkers, Mini Fruit Tarts are a perfect combination of buttery crust, creamy filling, and fresh fruits—a bite-sized treat that's simply irresistible!